A family story
The first Trattoria del Bollito opened in 1970 in Carmagnola, near Turin. It was run by the parents of Massimo, today our cook, and it was devoted to Piedmontese bollito misto.
In 1993 Massimo and his wife Patrizia opened the Gastronomia da Petiti in Alba, a delicatessen specialising in fresh pasta that became a fixture for local people.
Wanting to bring back the trattoria he grew up in, Massimo turned the delicatessen into a new Trattoria del Bollito: a wood-panelled room, walls of bottles and pasta served in the pan. It is still a delicatessen too, and many dishes can be ordered to take away.
A l’é sempre ’n piassì fèise sentì a cà!
“It’s always a pleasure to make you feel at home”, from our menu, in Piedmontese.
- 1970
- the first Trattoria del Bollito, in Carmagnola
- 1993
- Massimo and Patrizia open the Gastronomia da Petiti in Alba
- daily
- home-made fresh pasta: tajarin, plin, gnocchi